Ingredients

The following ingredients have 4 Servings
  • 2 15 oz. cans garbanzo beans, drained and rinsed
  • 1 cup Extra Virgin Olive Oil
  • 2 Tbsp. Tahini
  • 1/4 cup lemon juice
  • 1 head roasted garlic (optional) (or 3+ cloves, raw)
  • 1 roasted jalapeno (optional)
  • 1 1/2 tsp. salt (or to taste, that's just the amount I like!)
  • pinch of pepper

Instruction

  • Add garbanzo beans to a food processor and process for about 30 seconds. Then gradually add in olive oil, starting with only 1/2 cup first.
  • Then add in the tahini, lemon juice, roasted garlic and roasted jalapeño. Process until smooth, adding more olive oil as needed to make it smooth and creamy. Add in salt and pepper to taste. BE SURE TO TASTE IT! Taste, add and adjust ingredients and blend again until it's just right.