Ingredients
The following ingredients have 4 Servings
- 1 pint Cherry Tomatoes (slice tomatoes in half)
- 1 tablespoon Olive oil
- salt
- 2 tablespoon capers
- For the hummus
- 1 large garlic clove (peeled)
- 30 ounces chickpeas (canned, drained, liquid reserved)
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini paste ((sesame paste) I love Whole Foods Brand))
- 1 Tablespoon lemon juice (fresh squeezed)
- 6 tablespoons reserved liquid from chickpeas
- 1 Tablespoon Olive oil
Instruction
- Preheat oven to 275 degrees. Cut the cherry tomatoes in half and place them flesh side up on a baking sheet. Drizzle the tomatoes with olive oil and sprinkle with salt. Cook for 60 - 75 minutes or until the tomatoes looked shriveled and caramelized.
- To make hummus. Add all ingredients to a food processor. Blend until smooth, adding more water if needed. Adjust for seasonings. You may need more lemon or salt.
- Serve with fresh vegetables and pita wedges.