Ingredients

The following ingredients have 4 Servings
  • 1 homemade hummus recipe,
  • 6 ounces shishito peppers, (whole)
  • 4 large shallots, ((about 8 ounces), thinly sliced)
  • 2 cloves garlic, (minced)
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon sumac
  • Extra virgin olive oil,

Instruction

  • Heat 2 to 3 tablespoons extra virgin olive oil in a skillet until shimmering.
  • Add the sliced shallots and season with kosher salt. Add the shishito peppers and minced garlic.
  • Cook on high heat, undisturbed, for 3 minutes. Then cook for a further 3 to 5 minutes, until the shallots and peppers have some nice charring, and the peppers are blistered and softened. Manage your heat to prevent burning.
  • Turn off the heat and season with a dash more salt, and Aleppo pepper and sumac.
  • Spread hummus onto a plate. Make a wide, shallow well in the middle and drizzle some extra virgin olive oil. Sprinkle some sumac and Aleppo pepper.
  • Add the charred shishito and shallots. I used all of it, but you can use less if you want to.