Ingredients

The following ingredients have 4 Servings
  • 1 can garbanzo beans (drained (approx 15.5 oz) )
  • 2 roasted red peppers (from a jar)
  • 1 Tablespoon olive oil ((or oil from red pepper jar))
  • 2 cloves garlic
  • 1 Tablespoon lemon juice ((juice from ½ lemon))
  • 1 teaspoon salt

Instruction

  • Add all ingredients except for half of one of the peppers to a food processor.
  • Blend until you get the consistency that you want. Add more oil or water to make it thinner if desired.
  • Season to taste with the salt and black pepper.
  • Cut up the reserved 1/2 pepper into small chunks. Mix into the hummus or sprinkle on top.
  • Chill until ready to serve. Great dipper options include celery, carrots, crackers, tortilla chips, and pita bread.