Ingredients

The following ingredients have 2 Servings
  • 8 oz / 250 g ground lamb ((mince))
  • 1/2 brown onion (, finely diced)
  • 1 tbsp olive oil
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp paprika powder
  • 1/8 tsp cinnamon powder
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 15 oz / 400 g tin chickpeas (, drained)
  • 1/4 cup water
  • 1 garlic clove
  • Juice of ½ a small lemon
  • 2 tbsp tahini ((sesame paste))
  • 2 tbsp extra virgin olive oil
  • Salt and pepper
  • 1 tbsp pine nuts
  • 1 tbsp parsley (, finely chopped)
  • Extra virgin olive oil ((for drizzling))

Instruction

  • Place a pan over medium high heat. Add pine nuts and toast until golden. Remove pine nuts from pan and set aside.