Ingredients
The following ingredients have 4 Servings
- 2 cups canned chickpeas, drained, liquid reserved 1-1/2 teaspoons kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas 8 dashes Tabasco sauce
Instruction
- <p>Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely puréed. Taste for seasoning and serve chilled or at room temperature</p>
