Ingredients

The following ingredients have 12 Servings
  • 30 oz. canned chickpeas ((drained and rinsed))
  • 1 medium lemon ((juice only))
  • ½ cup tahini sauce ((see link above))
  • ½ tsp. salt
  • 1 large garlic clove ((2 garlic cloves if you don't have to talk to anybody the next day))
  • water ((optional for adjusting consistency))

Instruction

  • Place all ingredients in your food processor and blend until smooth (Please remember to put the lid on before you turn on the processor!).
  • Note: If your Hummus is too thick, add either more lemon juice or a little water to loosen it up a bit.