Ingredients

The following ingredients have 4 Servings
  • 1 (15 oz can) chickpeas / garbanzo beans, (drained liquid reserved)
  • 2 - 4 Tbsp liquid from can of chickpeas
  • 3 Tbsp tahini
  • 2 1/2 Tbsp fresh lemon juice
  • 2 Tbsp extra virgin olive oil, (plus more for serving if desired)
  • 1 medium garlic clove
  • 1/4 tsp ground cumin
  • Salt, (to taste)
  • Paprika, (for serving)

Instruction

  • Add chickpeas, 2 Tbsp liquid from chickpea can, tahini, lemon juice, olive oil, garlic and cumin to a food processor.
  • Season with salt to taste (I usually use 1/2 tsp), then process for 5 minutes until smooth and fluffy, while adding additional reserved liquid to thin as needed (note that it will thicken once chilled).
  • If desired, plate then swirl in center and add more olive oil, sprinkle with paprika.
  • Store in refrigerator in an airtight container up to 1 week.