Ingredients

The following ingredients have 4 Servings
  • 1/2 onion (approx. 2 cups sliced)
  • Pinch salt
  • Splash of balsamic vinegar (or pinch of sugar)
  • 2 tablespoons olive oil
  • 2 gluten free tortillas
  • 1/4 cup roasted red pepper hummus
  • 6 cherry tomatoes (sliced in half)
  • 1 tablespoon olive oil

Instruction

  • Heat 2 tablespoons of olive oil in pan at medium heat and add sliced onion. Stir the onion until it is coated with oil. Add salt.
  • Stir the onions every five minutes or so. Cooking will take about 35-40 minutes.
  • Add a small amount of vinegar to deglaze the pan and cook a couple more minutes.
  • Spread roasted red pepper hummus on a tortilla, add sliced tomato and caramelized onion.
  • Heat olive oil in a pan. Add tortillas with filling. Cook until golden brown. Then, flip and cook other side.