Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked pasta ((rotini))
  • 1/4 cup vegetable broth
  • 1/2 cup chopped onions
  • 1/4 cup sun dried tomatoes ((NOT soaked in oil))
  • 1 cup plain hummus
  • 1/2 cup water
  • 2 tbsp. nutritional yeast
  • salt to taste
  • freshly ground black pepper
  • vegan parmesan cheese
  • fresh parsley
  • crushed chili flakes

Instruction

  • Cook pasta as per the package instructions. Drain and keep it aside.
  • Heat a nonstick pan and add vegetable broth to it and sauté onions in it until translucent.
  • Add sun dried tomatoes and sauté for 2 minutes for a nice toasty effect.
  • Stir in hummus and let it cook for 1 minute or until it starts to bubble. Add water, nutritional yeast, salt and pepper to it. Stir and cook covered for 2 minutes at medium flame.
  • Fold in pasta and mix well. Turn it off and let it rest covered for 1 minute. Taste test salt and garnish. Serve hot.