Ingredients

The following ingredients have 8 Servings
  • 13 ounces whole wheat linguini
  • 2 teaspoons olive oil
  • 1/2 onion (thinly sliced)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • 4 cups julienned zucchini
  • 3/4 cup vegetable broth
  • 1/2 cup Sabra hummus
  • 2 tablespoons rice vinegar
  • 1/4 cup crumbled feta cheese
  • 1/4 cup minced flat-leaf parsley
  • 1/4 teaspoon salt (plus more to taste)
  • 1/4 teaspoon ground pepper (plus more to taste)

Instruction

  • Cook the linguini according to package directions.
  • Heat the olive oil in a large nonstick skillet set over medium heat.
  • Add the onion and cook until tender, 5 to 6 minutes. Add the garlic and red pepper flakes, and cook for 30 seconds.
  • Add the zucchini and cook, stirring, for 2 minutes. Stir in the vegetable broth, hummus and rice vinegar, and cook until the hummus dissolves and the sauce is warm.
  • Add the linguini, feta cheese, parsley, salt and pepper to sauce, and toss until the pasta is coated. Serve.