Ingredients

The following ingredients have 4 Servings
  • ⅓ cup hummus (any flavor)
  • 2 Tablespoons water
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon lemon juice
  • ½ Tablespoon maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon almond butter
  • ⅛ teaspoon sea salt
  • ground pepper (to taste)

Instruction

  • Using a fork or whisk, whisk all ingredients together in a mixing bowl until well blended. Drizzle onto your favorite salad and enjoy.
  • Store leftovers in the fridge for 3-5 days.