Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon fennel seeds
  • 1 ½ lbs uncooked boneless skinless chicken breasts (diced into ½” cubes)
  • 1 cup halved red seedless grapes
  • ¼ cup diced celery
  • 1/3 cup sliced almonds
  • 1 tablespoon chopped fresh basil
  • ½ cup Sabra Lemon Twist Hummus

Instruction

  • In a large skillet, bring the olive oil over medium-high heat and add the dried basil, oregano and fennel seeds. When oil is hot, add the diced chicken and stir until coated with oil and herbs. Cook, stirring occasionally, for 5-7 minutes until chicken pieces are cooked through. Remove to a container and allow to cool. Place in the refrigerator until chilled.
  • When chicken is completely cooled, transfer it to a mixing bowl and add the grapes, celery, almonds, basil and hummus. Stir lightly until well combined and serve.