Ingredients
The following ingredients have 4 Servings
- 3 cloves garlic (peeled & chopped)
- 2 cups canned garbanzo beans (chick-peas, drained & liquid reserved)
- 1/3 cup fresh lemon juice
- ¼ cup extra-virgin olive oil
- 1 tablespoon sesame seed oil
- ½ t salt (to taste)
- 1 T cumin
- ¼ t cayenne pepper
Instruction
- Put everything in a food processor and begin to process; add chickpea liquid or water until you reach a smooth puree.
- Serve drizzled with additional olive oil.
