Ingredients

The following ingredients have 15 Servings
  • 1 cup mashed banana (about 3 medium)
  • 2 large eggs
  • 1/2 cup crushed pineapple (drained)
  • 3 1/2 cups unsweetened almond milk (or milk of your choice)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 4 cups old fashioned rolled oats (not quick oats)
  • 1/2 cup chopped pecans
  • 1/3 cup coconut flakes
  • Maple syrup and sliced banana for serving (optional)

Instruction

  • Preheat the oven to 350 degrees and spray a 9x13" baking dish with cooking spray.  Set aside.
  • Add the banana, eggs, pineapple, milk, maple syrup and vanilla extract to a large bowl and whisk well to combine.
  • Add the oats and salt to the wet ingredients.  Sprinkle the baking powder over the oats and whisk or stir to combine.  Pour the mixture into the prepared pan and spread evenly.
  • Sprinkle the chopped pecans and coconut flakes over the top and place on the middle rack of the oven.  Bake for 30 minutes or until the pecans and coconut have browned.  Cover loosely with foil and bake for another 20 minutes (that's 50 minutes total), or until the oatmeal is set.  Remove from heat and cool on a wire rack for at least 15 minutes.
  • Slice the oatmeal and serve with a drizzle of maple syrup and sliced banana if desired.  Enjoy!