Ingredients

The following ingredients have 4 Servings
  • 2 box(es) Duncan Hines yellow cake mixes
  • 6 - eggs
  • - water for mixing cake mixes, go by directions on boxes
  • - use melted butter for cake mixes instead of oil, for amount go by directions on box
  • 1 can(s) crushed pineapple, 20 oz., drained
  • 3 - bananas, cut and smashed
  • 1 1/2 teaspoon(s) cinnamon
  • 2 tablespoon(s) vanilla extract
  • 1 cup(s) chopped pecans
  • 1 dash(es) salt
  • CREAM CHEESE FROSTING
  • 1 package(s) cream cheese softened, 8 oz.
  • 1 package(s) confectioners' sugar, 16 oz.
  • 1 stick(s) salted butter, softened
  • 1-2 tablespoon(s) milk
  • 1/2 tablespoon(s) vanilla extract

Instruction

  • Heat oven to 350 and grease a large square cake pan (like 12x18). If you do not have a 12x18 pan, a 9x13 will work. Just cut all the ingredients in half.
  • First, mix cake mixes according to directions on the boxes except use melted butter in place of oil. Also, add vanilla extract.
  • Next add pineapple, smashed bananas, cinnamon, salt, and pecans.
  • Mix all this together well.
  • Pour into pan and cook for 25 to 30 min or until toothpick is inserted and comes out clean. Let cool and ice with cream cheese frosting.
  • For frosting, add cream cheese to mixing bowl. Add butter, confectioners sugar, and vanilla. Mix well.
  • Add milk, a little a the time, to get the consistency you want it to be.
  • Then frost cake after it cools and enjoy.