Ingredients
The following ingredients have 4 Servings
- 1 and 1/3 Cups Oil
- 325 g Tinned Crushed Pineapple
- 3 Large Bananas, (Very Ripe)
- 1 Tbsp. Vanilla Extract
- 3 Large Eggs, (Lightly Beaten)
- 3/4 Cup Sugar
- 3/4 Cup Blanched Almonds
- 1/4 Cup Walnuts, (Chopped)
- 3 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Ground Ginger
- 1/4 tsp Mixed Spice
- 1 tsp Cinnamon
- 110 g Butter, Softed ((1/2 Cup))
- 1 Cup Cream Cheese
- 3-4 Cups Icing Sugar
- 2 tsp Vanilla Extract
Instruction
- Preheat the oven to 180°C (350°F) and grease and line two 22cm round cake pan with baking paper.
- Mash the bananas and lightly beat the eggs.
- Add the bananas, eggs, oil, crushed pineapple and vanilla extract in a bowl and mix together.
- Add the sugar, blanched almonds, chopped walnuts, flour, baking soda, baking powder, ground ginger, mixed spice and cinnamon.
- Mix together until all incorporated.
- Pour even amounts of batter into each cake pan and place in the oven for 30 - 45 minutes. Check at 30 minutes and when a skewer inserted in the middle comes out clean they are cooked.
- Allow them to cool completely before icing.
- To make the icing take the cream cheese and butter and beat together until smooth.
- Add the icing sugar and vanilla extract and beat until all combined.
- Spread 1/3 of the icing in the center of the cake and then spread the rest over the top and sides of the cake.
