Ingredients

The following ingredients have 4 Servings
  • 1¼ lb raw chicken, cut into bite-sized pieces
  • 1 Tbsp oil
  • 1½ tsp minced garlic
  • ¼ cup brown sugar
  • ½ cup soy sauce
  • 2 Tbsp sherry
  • 1 tsp ground ginger
  • 6 Tbsp ketchup
  • 2 (3-oz) packages ramen noodles, any flavor
  • green onions, (sliced)

Instruction

  • Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  • While noodles are cooking heat oil over medium-high heat in a large skillet. Add chicken and cook until starting to brown.
  • Add garlic, brown sugar, soy sauce, sherry, ginger, and ketchup to skillet. Stir. Reduce heat simmer for 5 minutes.
  • Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.