Ingredients
The following ingredients have 4 Servings
- 3/4 cup brown sugar (packed)
- 3/4 cup ketchup
- 3/4 cup soy sauce (reduced-sodium )
- 1/3 cup chicken broth
- 2 Tbs apple cider vinegar
- 2-1/2 teaspoons fresh ginger (minced)
- 1-1/2 teaspoons garlic (minced)
- 12 boneless skinless chicken thighs
Instruction
- In a small bowl, combine sugar, ketchup, soy sauce, chicken broth, cider vinegar, fresh ginger, and minced garlic.
- Reserve 1 and 1/2 cups for basting in an airtight container, or covered bowl and refrigerate.
- Place chicken in a zip top bag, and cover with remaining marinade; seal bag and turn over several times to coat. Refrigerate for 8 hours or overnight.
- After marinating is finished, drain and discard marinade from chicken.
