Ingredients

The following ingredients have 4 Servings
  • A few tablespoons EVOO – Extra Virgin Olive Oil 1/2 pound ground beef 1 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder Salt and pepper 1 package corn muffin mix
  • about 1
  • Garnishes: 1/2 cup cilantro
  • chopped 1/2 cup sour cream 1 cup store-bought salsa or Pico de Gallo Eggs
  • for topping (optional)

Instruction

  • Set a waffle iron to medium-high
  • Drizzle EVOO in a sauté pan over medium heat
  • Brown ground beef and add cumin, coriander, garlic powder, onion powder, chili powder, salt and pepper
  • Set aside and cool
  • In a medium bowl, mix cornbread mix with milk, egg and butter
  • Stir to combine
  • Add in cooled taco meat, Monterey Jack and scallions
  • Evenly pour the cornbread batter onto the waffle maker
  • Close the waffle maker and cook 5 minutes
  • Remove waffles from the waffle iron and top with salsa, sour cream, chopped cilantro and a fried egg