Ingredients

The following ingredients have 2 Servings
  • 1 tbsp Olive Oil
  • 1 400g tin Black Beans (drained and rinsed)
  • 100 g Chorizo
  • 1 400g tin Chopped Tomatoes
  • 1 Onion (chopped)
  • 2 cloves Garlic (crushed)
  • 200 g Cooked Quinoa
  • 2 Poached Eggs (to serve)
  • Coriander, Lime, Avocado (to serve)

Instruction

  • Heat the olive oil over a medium heat. Add the onion and cook until softened. Add the garlic and chorizo and cook until the chorizo is starting to crisp up. Stir in the chopped tomatoes and cook for another 10 minutes until starting to thicken then mix through the black beans until heated.
  • Split the quinoa between 2 bowls. Top with a helping of the chorizo sauce a poached egg and whatever toppings you fancy!