Ingredients

The following ingredients have 2 Servings
  • 1 medium spaghetti squash
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 (14.5 oz) can Hunt’s Organic Diced Tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon cumin
  • 1/2 tablespoon butter
  • 4 eggs
  • fresh cilantro

Instruction

  • Cut the squash in half lengthwise with a sharp knife. Scrape out the seeds and discard. Place the squash halves cut side up in a microwave safe dish. Add about ½ inch of water to the dish and cover with plastic wrap. Microwave on high until the squash is soft, about 10 minutes. Remove and let cool slightly, then with a fork, scrape up the strings from the flesh of the squash.
  • Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until they are translucent. Add the Hunt’s Organic Diced Tomatoes. Season with the salt, chili powder, and cumin. Bring to a simmer, then reduce heat and let the mixture simmer for 5-8 minutes.
  • Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet. Cook as desired.
  • To serve, mix half of the tomato mixture into each of the spaghetti squash halves. Top each half with 2 of the eggs. Sprinkle with fresh cilantro.