Ingredients

The following ingredients have 4 Servings
  • 2 avocados (halved)
  • 4 eggs
  • 3 medium tomatoes (roughly chopped)
  • 1/4 small onion (chopped)
  • 1/4 cup cilantro (loosely packed)
  • 1-2 cloves garlic (minced)
  • Juice of 1/2 lime
  • 1 small jalapeno pepper (roughly chopped)
  • Salt & pepper (to taste)
  • Tabasco sauce
  • Refried beans
  • Tortillas

Instruction

  • Preheat oven to 450F. Place rack in middle position.
  • Add the avocado halves to a baking sheet (cover with foil for easy clean-up) or a greased muffin tin. Add one egg to each avocado half. The egg whites will spill out a bit (you can scoop out more avocado or just use the yolks if you're concerned about wastage).
  • Bake for 10-12 minutes for runny yolks, 15-17 minutes for over medium, and about 20 minutes for well done eggs. Each oven will vary, so use this as a rough guide.
  • Meanwhile, make the salsa by adding the salsa ingredients to a food processor and then blending until everything is roughly mixed.
  • Before serving, I like to add some salt and pepper to the avocado halves. Serve the avocado halves with the salsa and the optional accompaniments if desired (Tabasco sauce, refried beans, and tortillas).