Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 6 Mission corn tortillas
  • 1 pouch Isadora refried beans (15.2 ounces)
  • 4 ounces Cacique queso fresco cheese (crumbled)
  • 1/2 cup Cacique crema
  • 1 cup salsa fresca (homemade or store-bought)
  • 1 cup guacamole (homemade or store-bought)
  • 2 tbsp cilantro (chopped for garnish)
  • 1 medium tomato (diced)
  • 1/4 cup red onion (diced)
  • 1 tsp cilantro (finely diced)
  • 1 lime (juice from lime)
  • sea salt to taste
  • 2 avocado (Hass variety, ripe)
  • 1/4 cup tomato (diced)
  • 1 tsp cilantro (finely diced)
  • 1 lime (juice from lime)
  • jalapeno or hot sauce to taste (optional)

Instruction

  • On a heated griddle warm both sides of the tortilla till they get a little toasted.  You can use butter, pan spray or a nonstick skillet to heat them.  Set aside till needed wrapped in a clean dish towel.
  • Heat refried beans in pan or microwave 
  • In a non-stick skillet fry the eggs to your cooking preference.  Use butter, pan spray to keep the egg from sticking.