Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped onion
  • 1 small green pepper (chopped)
  • 14 ounces canned tomatoes (crushed or chopped, plus their juice)
  • 1 garlic clove (minced)
  • 1 jalapeno pepper (chopped (optional))
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon hot pepper sauce (Tabasco is good)
  • ⅓ cup water
  • 4 large eggs

Instruction

  • Heat the olive oil in a frying pan, add the onion and green pepper, cook until tender.
  • Add the chopped tomatoes with their juice, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, and water. Simmer, covered for 20 minutes.
  • Uncover. Break the eggs, one at a time, into a cup and then slip each into the sauce.
  • Cover and simmer over low heat until the eggs are set, about 5 minutes.
  • Serve over tortillas or toasted English muffins, topped with some of the sauce.