Ingredients
The following ingredients have 4 Servings
- 8 large eggs
- 1 cup sauteed onions, shallots or leeks
- 1 1/2 cups frozen peas, thawed OR other green vegetable like broccoli, runner beans, asparagus, etc, cut into bite sized pieces
- 1 1/2 cup various cooked meats like ham, chorizo, sausage, bacon, chicken, etc
- 1 1/2 cup tomato sauce
- salt, pepper, smoky paprika to taste
- olive oil as needed
- chopped fresh herbs for garnish
Instruction
- Preheat the oven to 400°F/200°C
- Saute the onions in a little olive oil and cook the peas as necessary (I used frozen peas and steamed them in the microwave until just thawed.)
- Assemble all the ingredients and the serving dishes. Prepare the casseroles with your choice of cooking spray, oil or butter.
- Spoon a couple tablespoons of tomato sauce into the bottom of each dish. Portion out the onions, peas and meats among the serving dishes. Season to taste with salt, pepper and smoky paprika.
- Crack one or two eggs into each container then bake for 12 - 15 minutes. I like them when the whites are set but the yolks are still a little runny. (See notes)
- Serve with crusty bread.
