Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups ketchup
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup raw honey
  • 1-2/3 cup fresh or frozen huckleberries (you could sub with black or blueberries)
  • 1/4 bell pepper - finely chopped
  • 2 large sweet peppers- chopped
  • 1 whole garlic (small minced)
  • 2 tsp chili powder
  • 1-1/2 tsp paprika
  • 2 tsp dry mustard
  • 1 tsp salt
  • 5 tbsp salted butter
  • 1 tbsp granulated garlic

Instruction

  • In medium saucepan combine all ingredients except butter.
  • Cook over medium-low heat stirring until fully combined & hot (almost boiling)
  • Remove from heat.
  • Stir in butter until completely melted
  • Allow to cool at least 10-15 minutes
  • Transfer to blender - use caution with hot liquids!!
  • Blend 60-120 seconds - or until all larger pieces are fully incorporated into sauce
  • Taste test- (you can add more seasonings like salt or a couple drops of hot sauce to reach desired flavor)
  • Transfer to prepared sterile jars
  • Store in refrigerator or freezer.