Ingredients

The following ingredients have 4 Servings
  • 1 salmon fillet
  • 1/2 c brown sugar
  • 1/2 tsp paprika
  • 1/4 c sugar
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 tsp chili powder (optional)

Instruction

  • Combine rub ingredients in a bowl and mix well. 
  • Massage rub into top and skin side of salmon fillet. 
  • Add chips to smoker by filling container/drawer 3/4 full. 
  • Preheat your smoker to 225 degrees, lay fillet flat on a rack once it reaches this temperature and smoke for approx. 2 hours. Check at 1.5 hrs. to ensure all is going well.
  • Salt and pepper to taste at end if you want more seasoning (we like it as is). Enjoy.