Ingredients

The following ingredients have 4 Servings
  • 14 to 16 ounces extra-firm tofu, drained and patted dry
  • 2 tablespoons olive oil
  • 2 tablespoons nutritional yeast
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon kosher salt

Instruction

  • Break up the tofu. Place the tofu in a medium bowl and use a potato masher to smash it into small curds.
  • Cook the tofu. Heat the oil in a large nonstick or cast iron skillet over medium-high heat until shimmering. Add the tofu and cook until it has released some of its liquid, 4 to 5 minutes.
  • Season the tofu. Add the nutritional yeast, turmeric, and salt. Cook, stirring frequently, until the tofu is completely yellow and piping hot, 2 to 3 minutes. Serve with home fries, on a breakfast sandwich, or in a tortilla.