Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter or olive oil (or a combination)
  • 3 tablespoons minced shallots or onions (or 1 teaspoon minced garlic, approximately)
  • Kosher salt and freshly ground pepper (to taste)
  • ½ pound baby spinach ( or roughly chopped regular spinach)

Instruction

  • Place the butter or olive oil in a large skillet and heat over medium heat, until the butter is melted (if using).
  • Add the shallots, onion s or garlic and sauté for 1 to 2 minutes until just barely golden, but not browned.  Season with salt and pepper.
  • Add the spinach, in batches if necessary, and stir until it is wilted. Check and adjust seasonings as needed.  Turn into a serving dish.