Ingredients

The following ingredients have 4 Servings
  • 2 cups cherry tomatoes ((halved))
  • 2 Tbsp melted coconut or avocado oil ((if avoiding oil, sub water or omit))
  • 1/4 tsp sea salt ((and a dash of pepper is optional))

Instruction

  • Preheat oven to 300 degrees F (149 C) and line 1 large (or 2 small) baking sheet(s) with parchment paper (increase number of baking sheets if making a larger batch).
  • Add tomatoes and drizzle with oil and sprinkle with salt (and pepper if adding). Arrange face up and roast for 1 hour to 1 hour 45 minutes. The longer they bake, the more shriveled the tomatoes become and the more intense the flavor will be.
  • Enjoy immediately as is, or with pasta, pizza, salads, soups, and more!