Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen vegetables of your choice
  • 2 tablespoons olive oil
  • Pinch salt
  • Pinch black pepper

Instruction

  • Preheat oven to 450°F. Place a large baking tray in the oven to warm up.
  • In a large bowl, toss the frozen vegetables in olive oil, salt and pepper.
  • When the tray is hot, carefully transfer the seasoned vegetables onto the tray and spread out into an even layer, making sure the vegetables are not overlapping.
  • Roast for 15 to 30 minutes depending on the vegetable.