Ingredients

The following ingredients have 2 Servings
  • 2 lbs cherry tomatoes 
  • 3 heads garlic, ends trimmed+discarded
  • 4 sprigs fresh oregano (or other herbs like thyme and rosemary) 
  • 1 ¼ cups olive oil
  • 1 tsp kosher salt 
  • 15 cracks fresh black pepper

Instruction

  • Preheat the oven to 375°F.
  • Add the cherry tomatoes, heads of garlic (cut-side down), and fresh oregano to a large 12” cast-iron skillet. Cover with the olive oil, salt, and black pepper. Toss well to combine. 
  • Roast for 1 hour and 30 minutes, or until the tomatoes are soft and caramelized.