Ingredients
The following ingredients have 4 Servings
- 1 lb. Brussels sprouts
- 1 tsp. Olive oil
- 1/2 -1/2 tsp. kosher salt
- Few turns of black pepper
- 1/2 tsp. garlic powder
Instruction
- Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
- Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy on the tops. Enjoy!
- Makes 4 servings.
