Ingredients
The following ingredients have 4 Servings
- 1 pound whole raw almonds
- 1 teaspoon olive oil
- 1 teaspoon celtic sea salt
Instruction
- Spread almonds on two 9 x 13 inch baking dishes
- Bake at 350°F for 10-15 minutes, until a nutty aroma wafts out of the oven
- Remove almonds from oven and cool for 20 minutes
- Toss with olive oil and salt
- Serve
