Ingredients
The following ingredients have 2 Servings
- 1 acorn squash
- 4 tbsp salted butter
- 4 tbsp brown sugar
Instruction
- Preheat the over to 375 degrees.
- Cut the acorn squash in half, lengthwise and remove the seeds. Discard.
- Place 2 tbsp. of butter and 2 tbsp. of brown sugar in each half.
- Bake the squash for one hour or until flesh is soft. A larger squash may have to cook longer than an hour. After the first hour, check it in 10 minute increments until the flesh is soft (use a fork to test doneness - if the fork pierces the flesh easily, it is done).
- Remove from oven and let cool for 5-10 minutes before serving. To eat, carefully scrape the flesh off the sides and mix with the melted butter and brown sugar, being careful not to punch a hole in the outer skin.
