Ingredients

The following ingredients have 4 Servings
  • 1 medium acorn squash
  • 1/4 cup coconut sugar
  • 1/4 tsp sea salt, (optional)

Instruction

  • Preheat oven to 325 degrees F.
  • Line a baking sheet with aluminum foil or parchment paper and set aside.
  • Slice the acorn squash in half through the stem and remove the seeds.
  • Lay the flat, cut-side-down on a cutting board, and slice into 1 inch - 1 1/2 inch slices, starting at the stem.
  • Lay the acorn squash slices out evenly on the prepared baking sheet.
  • Sprinkle with the coconut sugar and (optional) sea salt.
  • Roast for 40-50 minutes, until the squash is tender and a fork pierces the flesh easily.  (Remember, you can eat the skin!)