Ingredients

The following ingredients have 6 Servings
  • 2 pounds wild salmon fillet (1-2 pounds)
  • 1 Tablespoon olive oil (or avocado oil, or melted ghee)
  • ¾ teaspoons sea salt
  • cracked black pepper
  • 1 lemon

Instruction

  • Preheat oven to 350ºF.
  • Slice about half a lemon into very thin rounds. Set other half aside for serving.
  • Place salmon fillet skin-side-down on a silicon- or parchment-lined baking sheet.
  • Drizzle with 1 teaspoon olive oil.
  • Sprinkle with 3/4 teaspoons sea salt and some freshly cracked black pepper.
  • Arrange the lemon slices atop the salmon fillet. This adds some lemony flavor, but also keeps the top of the salmon moist and looks very pretty.
  • Bake salmon in 350ºF oven for approximately 12 minutes or until it easily flakes and the internal temperature reaches about 120ºF.
  • Slice into approximately 6 fillets and serve!