Ingredients
The following ingredients have 4 Servings
- Slow Cooker
- Leftover Slow Cooker Mac & Cheese
- 300 g Ground Minced Beef
- 1 Medium Onion (diced)
- 1 Tsp Extra Virgin Olive Oil
- 2 Tsp Garlic Puree
- 1 Tbsp Oregano
- 200 ml Tinned Tomatoes
- 200 ml Coconut Milk
- 40 g Grated Cheddar Cheese
- Salt & Pepper
Instruction
- Start by sauteing your diced onion in the slow cooker with the ground minced beef and extra virgin olive oil.
- One it starts to brown, add in seasonings and tinned tomatoes, and mix well.
- Mix in leftover mac and cheese, coconut milk and stir again. You will now have a creamy Bolognese. Cook on high for an hour.
- When the slow cooker beeps add in grated cheese, stir, and serve.
