Ingredients

The following ingredients have 4 Servings
  • California Avocados
  • 1 tbsp lime (or lemon juice per avocado)
  • Food Processor or Blender

Instruction

  • Cut and peel the ripe avocados and place them in the work bowl of your food processor.
  • Add 1 tbsp of lime or lemon juice per avocado being processed.
  • Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
  • Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
  • Use the frozen avocado within 4 to 5 months.