Ingredients
The following ingredients have 8 Servings
- 4 (6 ounces each) skinless, boneless chicken breasts
- 1 teaspoons salt
- 1 teaspoons ground pepper
- 4 lemon slices
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- water
- 2 tablespoons soy sauce
Instruction
- Place the chicken breasts in a single layer in the bottom of a large saucepan. Season with salt and pepper. Top with lemon slices and fresh thyme and rosemary sprigs.
- Fill the saucepan with cold water until it reaches 1 to 1 ½ inches above the chicken breasts. Stir in the soy sauce.
- Bring the water to a boil, then cover the saucepan and reduce the heat to low.
- Lightly simmer until the chicken breasts are just cooked through, about 15 minutes. The cooking time will vary depending on the thickness of the chicken breasts.
- Remove the chicken from the saucepan and let the chicken cool. Slice or shred the chicken. Serve right away or refrigerate, covered, for 2 to 3 days.
