Ingredients

The following ingredients have 4 Servings
  • 4 medium zucchini
  • 1/2 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper

Instruction

  • Cut both ends flat.  No need to remove the peel, as it’s edible and nutritious.
  • Place firmly into the prongs of the spiralizer.
  • Spiralize. 
  • If cooking, heat olive oil in a large skillet over medium-high heat.
  • Add the spiralized zucchini, sea salt, and pepper, and cook, tossing frequently, for 2-3 minutes, or until the zucchini begins to become tender.  Do not overcook, or the zucchini will become mushy.