Ingredients
The following ingredients have 4 Servings
- 4 zucchinis
- Pinch of salt
- 1 Tbsp olive oil
- 1 avocado (skin removed)
- 1 clove garlic
- 1/2 cup basil (fresh)
- 1 Tbsp lemon juice
- 2 Tbsp olive oil
Instruction
- Cut the ends off each zucchini then cut in half to fit in your spiralizer. Apply constant pressure while spiralizing to create long zucchini noodles.
- Place zucchini noodles in a colander and sprinkle with a pinch of salt. Let sit 15 minutes to remove excess water.
- Heat oil in a large saute pan over medium/high heat. Add zucchini noodles and cook until bright green and slightly tender, about 3 to 5 minutes.
- Serve with your favorite pasta sauce or toppings.
- To make Avocado Pesto seen in the pictures, combine the following in a food processor: 1 avocado, 1 clove garlic, ½ cup basil, 1 Tbsp lemon juice, 2 Tbsp olive oil