Ingredients

The following ingredients have 4 Servings
  • 4 zucchinis
  • Pinch of salt
  • 1 Tbsp olive oil
  • 1 avocado (skin removed)
  • 1 clove garlic
  • 1/2 cup basil (fresh)
  • 1 Tbsp lemon juice
  • 2 Tbsp olive oil

Instruction

  • Cut the ends off each zucchini then cut in half to fit in your spiralizer. Apply constant pressure while spiralizing to create long zucchini noodles.
  • Place zucchini noodles in a colander and sprinkle with a pinch of salt. Let sit 15 minutes to remove excess water.
  • Heat oil in a large saute pan over medium/high heat. Add zucchini noodles and cook until bright green and slightly tender, about 3 to 5 minutes.
  • Serve with your favorite pasta sauce or toppings.
  • To make Avocado Pesto seen in the pictures, combine the following in a food processor: 1 avocado, 1 clove garlic, ½ cup basil, 1 Tbsp lemon juice, 2 Tbsp olive oil