Ingredients

The following ingredients have 3 Servings
  • 2 large fresh tomatoes (chopped)
  • 1 jalapeno or Serrano
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped purple onion (can use green onions or regular)
  • 2 small cloves of garlic (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 2 teaspoons sugar ((optional))
  • 1 teaspoon dried oregano
  • 2 tablespoon chopped fresh cilantro or 1 teaspoon dried
  • 1/2 teaspoon cumin
  • chopped fresh parsley ((optional))

Instruction

  • Mix all ingredients together. Toss and serve at room temperature or chilled. Keeps in refrigerator 6 to 7 days. You can double or triple the recipe. You can put ingredients in food processor and pulse a few times but it’s not necessary. Serve with scoops or any kind of taco chips. Makes about 3 1/2 cups.