Ingredients
The following ingredients have 4 Servings
- 240 ml bone broth/stock
- 1 tsp gelatin powder
- 450 gr ground pork
- 1 Tbsp Shaoxing wine (peeled)
- 1 Tbsp sesame oil (peeled)
- 1 Tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp salt
- 1 Tbsp sugar
- 1/4 tsp ground white pepper
- 200 gr all-purpose flour (and more for dusting)
- 1/2 tsp salt
- 110 gr hot boiling water
- Steamer
- Parchment paper
