Ingredients

The following ingredients have 2 Servings
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 2¼ teaspoons instant yeast
  • 2¾ cup whole wheat flour
  • 1 teaspoon pink salt or any salt of your preference
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon dry oregano
  • 1 teaspoon dry parsley
  • A pinch of coriander
  • A pinch of powder chili pepper (optional)

Instruction

  • Preheat oven to 425F.
  • In a small bowl whisk together water, sugar, oil and yeast. Let stand for about 5 minutes, until foamy.
  • In a stand mixer bowl fitted with the paddle attachment, combine whole-wheat flour, salt, garlic powder, oregano, parsley, coriander and chili pepper.
  • With the motor running at the lowest speed, gently pour the wet mix into the flour mixer and mix until the ingredients are combined.
  • Change to the dough hook attachment and knead dough at medium speed for about 2 to 3 minutes or until dough is elastic and smooth. If dough is too wet, gradually add a little bit more whole-wheat flour.
  • In another bowl (or you can use the same mixing bowl), spray cooking oil (or you can use just a little bit of olive oil) and place the dough inside. Cover it with plastic wrap and set aside for approximately 1 hour. The dough will rise and double in size.
  • Divide the dough in half. On a floured surface, roll out the pizza dough using a rolling pin.
  • Transfer dough to a baking sheet and add the topping of your preference.
  • If you prefer to freeze your dough just check the instructions above.