Ingredients

The following ingredients have 1 Servings
  • 1 heaped Tbsp condensed milk
  • 1 heaped Tbsp coarsely ground strong coffee beans
  • 2 Tbsp room temperature water
  • Hot water (just off the boil (count 10 seconds after boiling))

Instruction

  • Place your condensed milk in your glass or cup.
  • Place the ground coffee beans in your drip cup and press down with the plunger to flatten.
  • Pour in 2 Tbsp of room temperature water, and count to 10. This will allow the beans to swell up and slow down the drip, making a stronger and more flavourful brew.
  • Pour the hot water, almost to the top, stopping about 1-2cm (1/2") from the rim. Or less water, if you want a stronger coffee.
  • Leave to drip, it should take about 3 minutes in all. The initial drip may be faster, it will soon slow down. If not, your coffee grains need to be coarser.
  • Stir and enjoy!