Ingredients

The following ingredients have 4 Servings
  • 16 oz cheddar cheese (sharp, shredded)
  • 1 packet unflavored gelatin (1/4 oz.)
  • 6 tbsp dry milk
  • 1 c boiling water

Instruction

  • In a food processor pulse together gelatin and dry milk. Carefully add boiling water into machine and pulse again a few times.
  • Add shredded cheese and blend until it has melted and mixture is creamy.
  • Line a loaf pan with plastic wrap or parchment paper so all sides are covered so you can lift it out once hardened. (not necessary if using as a cheese sauce only)
  • Pour into loaf pan. Cover with plastic wrap and place into your fridge overnight to solidify. (if you want it as a solid block)