Ingredients

The following ingredients have 10 Servings
  • 3 3/4 cups Powdered Sugar ((450g))
  • 3 Tablespoons Vegan Butter ((45g) )
  • 4 Tablespoons Soy Milk ((60ml) or other non-dairy milk)
  • 2 teaspoons Vanilla Extract

Instruction

  • Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl.
  • Using your electric mixer, start at low speed, gradually increasing speed. Add the rest of the soy milk in slowly until perfectly smooth and thick.*
  • It should be very thick, but still easily spreadable.