Ingredients
The following ingredients have 12 Servings
- 1 cup (130 g) raw or lightly toasted macadamia nuts (or other nuts)
- 1 cup (110 g) raw or lightly toasted pecans (or other nuts)
- 1 cup (70 g) raw or lightly toasted unsweetened shredded coconut
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 2 tablespoons maple syrup (30 ml)
- spray oil, for the pan
- 1 ¾ cups (230 g) raw cashews, soaked in cool water for 4-12 hours or covered in boiling water and soaked 1-2 hours
- zest from 5-6 large limes (2 tablespoons lightly packed)
- ½ cup + 2 tablespoons (145 ml) lime juice (from 5-6 large limes)
- ½ cup + 2 tablespoons coconut water (or use filtered water and add more maple syrup to taste)
- ½ cup (120 ml) maple syrup (preferably light in color)
- ½ teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- ½ cup + 2 tablespoons melted and cooled extra-virgin coconut oil (125g) (increase to ¾ cup / 180 g if serving right away so it sets up faster)
- whipped coconut cream or thick coconut yogurt (see note)
- lime slices
- toasted coconut
- macadamia nuts
